Index Copernicus Value: 62.98
Enliven: Journal of Dietetics Research and Nutrition is an Open access, peer reviewed international journal and it aims to publish different types of articles on emerging developments and supports current and upcoming research in the field of Nutrition. This journal also allows articles on dietetics and food processing.
This journal will support the budding scientists, scholars, academicians, researchers, and students by providing Open access platform for publishing their work.
This journal will follow the peer review policies and will bode Open access in having quality research output.
This journal combines the innovative scientific ideas and ways in Dietetics, Nutrition and all other related disciplines to have an innovative output.
Enliven: Journal of Dietetics Research and Nutrition invites articles from authors and we assure authors that articles received will be processed with the best policies and will disseminate the articles to the right field.
Enliven: Journal of Dietetics Research and Nutrition aims to publish recent innovations in nutrition and dietetics for nutritionists,dietitians, medical students, and for clinical practice.
This journal describes the scientific information on medical nutrition and metabolic studies on nutritional disorders.
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International Conference on Food Processing and Technology during June 25-27, 2018 at Toronto, Canada. Food Technology Conference will focus on the theme “Innovation at the Intersection of Technology, Behaviour, Design and Food”.
Meeting International (Meetings Int.) is a worldwide pioneer in creating astounding meetings, gatherings, workshops and symposia in every single real field of science, innovation and prescription. Since its initiation, Meetings Int. has been related with national and universal affiliations, enterprises and abnormal state people, devoted to have world class meetings and occasions. Gatherings Int. bolsters expansive extension research and companion audit at a wide scope of authorities around the globe. The key goal of Meetings Int. is to convey science and therapeutic research amongst the scholarly community, and industry.
Food Technology Conference is intended to accumulate driving judgment skills to a stage on Food Innovation and its encouraging. It is the exceptional guide to pass on all-inclusive eminent colleges in the bureau of nourishment science and innovation, researchers, theoretical scientists, sustenance analysts, researcher's and so forth. This is where you will have an extraordinary involvement with the social event. This gathering gives the creative nourishment innovation techniques and furthermore you can enhance your system comprehensively by interfacing with the different specialists identified with the field of sustenance innovation over the world.
Food Technology Meeting is comprised to offer comprehensive sessions that address current issues in the field of Food Technology, i.e. Food Science & Technology, Food & Nutrition, Chemical Analysis of Food, Food Preservation and Packaging, Food Law and Economy, Dairy Science and Technology.
The scope of Food Technology 2018 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation. The core aim of Food Technology conference is to provide an opportunity for the delegates to meet, interact and exchange new ideas in the various areas of Food Processing and Technology.
Take advantage of two days’ worth of intensive presentations in over 14 sessions offering a comprehensive selection of topics. You’ll learn from leading experts and a collection of your peers. The Food Technology 2018 conference program is organized across dynamic conference tracks designed to help you focus on research and issues that are most important to you.
For more information, please visit: http://www.meetingsint.com/conferences/foodtechnology
Program Manager | Food Technology 2018
Toll No +800-852-6126
Meeting International Pte. Ltd
Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.
Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.
Sexual Function of Menopausal Women in Iran over Planned Behavior of Education found on Theory
- As stated by to the findings, it is proposed that TPB be used to make better sexual function in Iranian menopausal women.
UEG Week 2015 Poster Presentations
- Nevertheless it does not improve antifibrogenic effects of individual treatments.The combination of Ad-huPA and hADSCs bring down liver fibrosis and expression of pro-fibrogenic molecules in CCl4-cirrhotic animals.
Epidemiological and biological considerations Are Under the risk of Adiposity, breast density, and breast cancer
- The confederation between breast fat and breast cancer risk merit further epidemiological and biological investigation.
Vegan diets: practical advice for sportswoman and exercisers
- In widespread, vegan diets be inclined to be lower in Calories, protein, fat, vitamin B12, n-3 fats, calcium and iodine than omnivorous diets, whilst concurrently being higher in carbohydrates, fibre, micronutrients, phytochemicals and antioxidants.
Motor Function in Adult Male Rats in Protein-Energy Malnutrition Causes Deficits
- Protein-Energy Malnutrition in adult male rats causes a variety of sensorimotor abnormalities that develop at different phase of malnutrition