Enliven: Journal of Dietetics Research and Nutrition

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Journal Sections
Health Nutrition
Study dealing with human health with respect to nutrition.
Clinical Nutrition
Clinical study of food metabolism, transport, digestion, and absorption of body.
Parenteral Nutrition
Process of obtaining nutrition through body veins.
Sports Nutrition
Analysis and evaluation of nutrition taken by an athlete.
Nutrition Therapy
Therapies to treat the health conditions caused due to unhealthy nutrition.
Nutrition Education
Education related to nutrition with respect to food adoption choices and health behaviors.
Nutritional Assessment
Assessing the nutritional status based on the intake and medical history of a human.
Nutritional Support
Nutritional intake and supporting the human body either through veins or through feeding tube during illness.
Critical Nutrition
The relation between nutritional intake and clinical outcome in critical conditions.
Diet Therapy
Treatment with prescribed diet to enhance health.
Diet Thermogenesis
The evaluation study dealing with the amounts of energy expenditure with respect to the nutrition intake and storage.
Obesity and Diet Treatment
Treating obese condition with prescribed diet resulting in affective weight loss.
Diet Trends
The evolutionary and technical enhancements in human diets.
Diet Biochemistry
Study of nutritional benefits with respect to food biochemistry.
Probiotics and Prebiotics
Presence of non-digestive food ingredient promoting beneficial microorganisms? growth in intestine is prebiotics.
Diet Practice
Food intake with selective diet to maintain health.
Health Effects and Diet
The interrelation between diet habits and health effects of human body.
Nutritional Science
Scientific study to evaluate, analyze, and examine the nutrition paths, metabolisms, and human disease resistance.
Dietetic Practice
Best diet practice to maintain good health.
Public Health Nutrition and Nutritional Epidemiology
Examining and monitoring the nutrition role in disease etiology in a group of population.
Nutrition and Dietetic Research
Current research and discoveries in nutrition and dietetics.
Dietary Interventions
The study to improve the dietary intake of an individual with essential foods.
Nutrigenomics and Metabolomics
The interaction of nutrition and genes to prevent or treat diseases.
Nutrigenomics and Molecular Nutrition
The interaction of nutrition and genes to prevent or treat diseases at molecular level.
Journal Features
  • All submissions will undergo vigorous peer review process.
  • High quality review process.
  • Permanent published archives.
  • Author loyal benefits.
  • Reviewer credits.
  • Visible specified citations.
  • Open access - Maximum dissemination.
  • Un-interrupted author communication.
  • Standard author guidelines.
  • Minimal publication charges with convenient and safe modes of transfer.
Enliven: Journal of Dietetics Research and Nutrition

Index Copernicus Value: 62.98

Enliven: Journal of Dietetics Research and Nutrition is an Open access, peer reviewed international journal and it aims to publish different types of articles on emerging developments and supports current and upcoming research in the field of Nutrition. This journal also allows articles on dietetics and food processing.

This journal will support the budding scientists, scholars, academicians, researchers, and students by providing Open access platform for publishing their work.

This journal will follow the peer review policies and will bode Open access in having quality research output.

This journal combines the innovative scientific ideas and ways in Dietetics, Nutrition and all other related disciplines to have an innovative output.

Enliven: Journal of Dietetics Research and Nutrition invites articles from authors and we assure authors that articles received will be processed with the best policies and will disseminate the articles to the right field.

Enliven: Journal of Dietetics Research and Nutrition aims to publish recent innovations in nutrition and dietetics for nutritionists,dietitians, medical students, and for clinical practice.

This journal describes the scientific information on medical nutrition and metabolic studies on nutritional disorders.


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International Conference on Food Processing and Technology during June 25-27, 2018 at Toronto, Canada. Food Technology Conference will focus on the theme “Innovation at the Intersection of Technology, Behaviour, Design and Food”.

Meeting International
(Meetings Int.) is a worldwide pioneer in creating astounding meetings, gatherings, workshops and symposia in every single real field of science, innovation and prescription. Since its initiation, Meetings Int. has been related with national and universal affiliations, enterprises and abnormal state people, devoted to have world class meetings and occasions. Gatherings Int. bolsters expansive extension research and companion audit at a wide scope of authorities around the globe. The key goal of Meetings Int. is to convey science and therapeutic research amongst the scholarly community, and industry.

Food Technology Conference
is intended to accumulate driving judgment skills to a stage on Food Innovation and its encouraging. It is the exceptional guide to pass on all-inclusive eminent colleges in the bureau of nourishment science and innovation, researchers, theoretical scientists, sustenance analysts, researcher's and so forth. This is where you will have an extraordinary involvement with the social event. This gathering gives the creative nourishment innovation techniques and furthermore you can enhance your system comprehensively by interfacing with the different specialists identified with the field of sustenance innovation over the world.

Food Technology Meeting is comprised to offer comprehensive sessions that address current issues in the field of Food Technology, i.e. Food Science & Technology, Food & Nutrition, Chemical Analysis of Food, Food Preservation and Packaging, Food Law and Economy, Dairy Science and Technology.

The scope of Food Technology 2018 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation. The core aim of Food Technology conference is to provide an opportunity for the delegates to meet, interact and exchange new ideas in the various areas of Food Processing and Technology.

Take advantage of two days’ worth of intensive presentations in over 14 sessions offering a comprehensive selection of topics. You’ll learn from leading experts and a collection of your peers. The Food Technology 2018 conference program is organized across dynamic conference tracks designed to help you focus on research and issues that are most important to you.
For more information, please visit: http://www.meetingsint.com/conferences/foodtechnology

Contact to:
Chelsia Rossie
Program Manager | Food Technology 2018
Toll No +800-852-6126
E-mail: chelsiarossifood@gmail.com
W: goo.gl/WQMfUf
Meeting International Pte. Ltd


 


 


 


 


Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.

Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.


 


Pulsus group takes an immense pleasure to organize a conference on Probiotics which is the “Asia Pacific Congress on Probiotics, Prebiotics and Nutrition” that is Probiotics 2018 which channelizes the blooming advancement in the field of probiotics microflora that details about the recent therapies to treat disorders due to lack of probiotics and prebiotics microflora in the gastro intestinal tract of the human beings. This Probiotics 2018 is being intended for the International Probiotics and prebiotics nutritionist and research experts to encourage the use of explorational discoveries identified which would be as an aid to the people who is being suffering from various disorders due to lack of bacteria and bacterial promoters in the Gastro intestinal tract of the human beings.



 

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